During the Champagne reception, your guests will have already been served a selection of canapés. Listed below, there is a small selection of appetisers, sorbets, main courses and puddings to give you a flavour of what you might enjoy at the wedding breakfast.
RED AND WHITE WINE AND BOTTLED MINERAL WATER SERVED THROUGHOUT THE MEAL
APPETISERS
Smoked Salmon on Toasted Brioche with Cucumber Salsa
Salad of Smoked Chicken
with pinenuts and honey & grain mustard dressing
Baked Filo Parcel of Goats Cheese with Pimento
SORBETS
Strawberry and Champagne
Lemon and Lime
MAIN COURSES
Seared Fillet of Seabass
with an olive and thyme "beurre blanc"
Breast of Chicken filled with an Asparagus Mousse
and balsamic sauce
Roast Sirloin of Scotch Beef "Forestiere"
PUDDINGS
Classic Lemon Tart with Sauce Anglaise
Bitter Chocolate Tart with White Chocolate and Orange Icecream
Vanilla Poached Pear with Cinnamon Icecream
COFFEE AND PETIT FOURS
CHAMPAGNE SERVED WITH THE TOASTS
